Shrimp Lettuce Wraps


  • Butter lettuce leaves
  • 1 lb medium shrimp, peeled
  • Low-sodium taco seasoning
  • 2 Roma tomatoes, diced
  • 2 Tbsp diced onion
  • 2 Tbsp chopped cilantro
  • 1 tsp minced jalapeño
  • 2 fresh limes
  • 1/2 cup plain Greek yogurt


  1. Toss shrimp with 1 tsp of taco seasoning and set aside.
  2. Make fresh salsa by combining diced tomatoes, onion, cilantro, jalapeno and juice from one lime in small bowl and set aside.
  3. Sauté shrimp in hot skillet for 2 minutes on each side. Transfer to bowl to let cool.
  4. In a small bowl, whisk together yogurt with 1 tsp of taco seasoning and the juice from 1/2 of a fresh lime and set aside.
  5. Serve family-style by placing shrimp, butter lettuce leaves, salsa, and lime yogurt on table to assemble to your liking.