Moroccan Baked Chickpeas​​​​

Makes 3 servings at 140 calories, 7 g protein, 23 g carbs, 2 g fat,
5 g fiber, 0 g added sugar.
Total Time: 45 minutes Serving size: 1/2 cup


  • 1 15-oz can chickpeas, drained and rinsed
  • 1/2 tsp ground cumin
  • 1/4 tsp ground cinnamon
  • 1/2 tsp garlic powder
  • 1/4 tsp ground ginger
  • 1/4 tsp ground turmeric
  • 1/4 tsp ground paprika (sweet or smoked)


  1. Preheat oven to 400°F. Line baking sheet with parchment paper.
  2. Drain and rinse the canned chickpeas. Mix all spices together in a medium bowl until they are blended.
  3. Add the chickpeas to the bowl and toss with spices until chick-peas are evenly coated.
  4. Spread the chickpeas on the baking sheet and bake for 40 minutes (or until crispy), stirring halfway through.