- Preheat oven to 400°F. Line baking sheet with parchment paper.
- Drain and rinse the canned chickpeas. Mix all spices together in a medium bowl until they are blended.
- Add the chickpeas to the bowl and toss with spices until chick-peas are evenly coated.
- Spread the chickpeas on the baking sheet and bake for 40 minutes (or until crispy), stirring halfway through.
Center for Bariatrics and Health Weight
The Women’s Health Center
Heart & Vascular Services