- Preheat oven or toaster oven to 450 degrees.
- Toss veggies with 2 Tbsp olive oil, salt, and pepper and spread evenly on baking sheet. Roast for 20-30 minutes, tossing gently 1-2 times to roast evenly.
- Scatter dried cranberries on baking sheet in last 5 minutes of roasting. Remove from oven and toss the veggies with remaining teaspoon of olive oil and let cool.
- Whisk together Dijon and vinegar, slowly add olive oil until emulsified. Add salt and pepper to taste. Lightly toss into veggies and enjoy!Other Options: Try this dish as a healthy holiday side! Or, it can be served with a protein (like baked chicken or ground turkey) to make a complete meal
Center for Bariatrics and Health Weight
The Women’s Health Center
Heart & Vascular Services