Grilled Veggie Kabobs

Ingredients

• 8 wood skewers
• 1 zucchini cut into thick round slices
• 1 yellow squash cut into thick round slices
• 1/4 lb portobello mushrooms
• 1 small red onion, cut in chunks
• 3 Tbsp olive oil
• 2 Tbsp Mrs. Dash or salt free seasoning

Directions

1. Soak skewers in water for 10-20 minutes.
2. Heat oven to 400 degrees F.
3. Line baking sheet with aluminum foil
4. Whisk together olive oil and seasoning in a small bowl
5. Place vegetables in large bowl, toss with olive oil and seasoning
6. Place 5-7 pieces of vegetables per skewer
7. Bake skewers on baking sheet for 15-17 minutes